The Sum Of All Smoke Food Truck & Catering
“It’s what you CRAVE...”
truck MENU
Signature Sandwiches
S | S Cubano.
This is our take on the classic Cubano. Featuring smoked brisket, off the bone ham, melty provolone, thick tomato, pickles with a smear of spicy mustard. Absolutely to die for.
Nor-Cal Cajun Philly.
This Philly runs wild with smoky Cajun spice, melty provolone, sauteed onions & peppers with a drizzle of house steak sauce.
The Saucy Jamaican
A spicy, juicy chicken thigh with an authentic Jamaican vibe. We temper the heat with cool, crisp slaw. Served on a buttery brioche roll.
we put the ‘Oooohhh…’ in smoke!
Let us do the heavy lifting (and the smoking…). You can now pre-order brisket for your next party! $30/lb.
THE SMOKE
pairing meat with smoke.
Primitive yet provocative is the art of smoking meat over hot coals.
We selected Apple wood to perfectly complement our slow rendered, juicy beef brisket.
Toasted allspice berries imbue a traditional Jamaican vibe to our signature Jerk Chicken.
Locally sourced, aged Black Oak imparts a seasoning all it’s own to our blackened Tri-Tip. Try it alone or pilled high on our signature Nor-Cal Philly.
THE SALT
Shown; Smoked Kosher Salt, Sage, Purple Basil, Lemon Zest, Lemon Thyme & Szechuan Peppercorns.
Our custom blended Gourmet Smoked Salts & Herb Blends are made in house. Premium kosher salt lightly smoked over Alderwood coals, imparting a superb umami. We grow our own specialty herbs using organic gardening practices. Harvested by hand & dried in the warm California sun to be blended with our custom smoke salt. Available for retail sale coming soon.
WE SHOP LOCAL
We shop local whenever possible to support our neighborhood businesses. What’s brewing at Smoke & Salt Food Truck today? We proudly serve Humbolt Bay Shipbuilders Dark Roast. We only serve our patrons what we drink ourselves.