I dreamed a dream of frothy cream…

A marriage of buttercream & cream cheese frosting this decadent cloud is absolutely dreamy. Rich & creamy yet not too sweet. Spreads smoothly on cake, pipes like a dream on cupcakes. Use it to top cinnamon rolls or to fill cream puffs. Utter perfection on Red Velvet Cake.

• 3 packages of cream cheese, room temp. (8 oz. size x 3)

• 2 sticks of butter, room temp. (1 cup total)

• 2 cups confectioners sugar

• 2 tsp. Bourbon vanilla

• 1/4 tsp. Mapleine (optional, however it does add a layer of complexity)

• 2 cups heavy whipping cream (cold)

With a hand mixer, beat first four ingredients until creamy & well combined (perfectly smooth with no lumps). Create a hole in the center, add whipping cream & beat on high until cream begins to thicken, then blend outwards to fully incorporate.