Let us do the heavy lifting this year so you can focus on making memories. We are taking preorders now for delivery on Dec. 24th. We have developed a fantastic ala carte menu so you can pick & choose your courses.
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I WOULD NOT SAY THAT I’M A NEW YEAR’S RESOLUTION GIRL…
I am however a lover of fresh starts. The sunrise of new day, the hope of a new year, is not unlike opening a notebook to a crisp, clean page. A blank slate waiting for a sharp pencil point to etch endless possibilities. This is the gift we've all been given, the gift of free will. We can wake tomorrow morning & choose something completely different. A new way of thinking. A new way of living. I for one am choosing joy. The kind of joy that comes from inventorying one’s life & clearing away everything that doesn’t bring joy.
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Our T-Shirts & Aprons arrived today from Inked Up Graphic’s, they did an amazing job, thank you guys! This is one of those surreal yet grounding moments when you see your company’s name in print. They serve as a multi-functional facet to our business. One of the best things about owning your business is you can wear what you want, a comfy T-shirt & jeans with our company logo works for me. They are a wearable expression of your branding that ties you to your community, giving your customers an opportunity to share their support of a local business. But they represent much more that that to me. They are tied to a vision very near to my heart.
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One of my favorite thing’s about fall is the abundance of beautiful squash. Hollow’s to be filled with just about anything- Sausage & rice, a hearty harvest stew, cream & tangy cheese, limited only by your imagination. Below are three of our best squash recipes to try this fall.
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The lovely butterscotch nuance of this caramel, with a hint of orange is finished with a flourish of Fleur de Sel, crushed lavender buds or rose petals. So romantic.
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We start with browned butter, tempered with cream, add organic brown sugar & honey then finish with a Bourbon Vanilla & Grand Marnier. The lovely butterscotch nuance of this caramel, with a hint of orange to play against the dark chocolate. Finished with a flourish of your choosing; Fleur de Sel, crushed lavender buds or rose petals.
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The honey & butter come together as an oozy caramel, elevating the Anjou.
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A Complete Menu for Camping in Style…
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A marriage of buttercream & cream cheese frosting this decadent cloud is absolutely dreamy. Rich & creamy yet not too sweet. Spreads smoothly on cake, pipes like a dream on cupcakes. Use it to top cinnamon rolls or to fill cream puffs. Utter perfection on Red Velvet Cake.
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One of the best ways to celebrate our diverse world is by embracing the foods that bring us together. Every country imparting it’s own unique flavor to the culinary table. Spiritually speaking, I have brother’s & sisters in every part of the world. Though our faith unifies us, our diverse backgrounds & cultures add color & warmth to the human mosaic. Interwoven with stories & experiences & at the center of our conversations is always food, as it simple brings us together.
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This mulled cider featuring 151 Rum & Tuaca is laced with fresh nutmeg & cayenne making it truly exceptional. Make this elixir when the air is crisp & the moon is full.
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No. 151 Butterscotched Apples | Enchantment on a Stick
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The bonds that we build with others is what life is all about. Food is often in the center as it simply brings us together. Shaping our values & influencing our best memories. So we wanted to create a unique menu that reflects our families heritage, combining timeless classics with Southern comfort.
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We see hundreds of menus in a lifetime but what inspires them. Food shall always be a force for shaping our values & influencing our inner most memories. So we wanted to create a special, unique menu that reflects our families history & heritage. Our menu combines the timeless classics with Southern comfort, from our family to yours.
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Lush & smoky with a tropical vibe. Our signature Rita features our own smoked salt; The Sum of all Smoke, sweet citrus notes from Grand Marnier grounded with the grassy heat of fresh jalapeno.
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Lemon & Smoke Salt Brined Roasted Chicken with Brown Butter & Crisped Sage. Featuring our own gourmet smoked salt THE SUM OF ALL SMOKE. Available in the Smoke & Salt Shop. Our very best Sunday Supper with a very special revealing of an original dessert recipe from Smoke & Salt.
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Caught somewhere between a pastry & a bread, this lovely brioche is intertwined with gooey ribbons of orange butterscotch & crisp walnuts. It’s worthy of beginning a Sunday Brunch Tradition.
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One of the best ways to celebrate our diverse world is by embracing the foods that bring us together. Every country imparting it’s own unique flavor to the culinary table. Spiritually speaking, I have brother’s & sisters in every part of the world. Though our faith unifies us, our diverse backgrounds & cultures add color & warmth to the human mosaic. Interwoven with stories & experiences & at the center of our conversations is always food, as it simple brings us together.
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The art of crafting sourdough is not unlike having a child, it is a living thing that relies on you. The way that you raise it, nurture it, shape it affects the way it will grow up. A true sourdough does not rely on commercial yeast. It is formed from the wild yeast that is present all around us. It’s present in our homes, on surfaces, on fruits & vegetables. The wild yeast collect is a product of it’s environment. The warmth as well as the history of your kitchen contributes to the unique characteristics of the wild yeast, as well as the bacteria that gives it the signature sour taste. Therefor, no two are exactly alike & thus no one can bring to the table what you can.
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Juicy blackberries in Grand Marnier adore our finest Cream Scone featuring subtle tangerine & Vanilla Bean. Served with cream Chantilly.
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