Lemon & Smoke Salt Brined Roasted Chicken with Brown Butter & Crisped Sage. Featuring our own gourmet smoked salt THE SUM OF ALL SMOKE. Available in the Smoke & Salt Shop. Our very best Sunday Supper with a very special revealing of an original dessert recipe from Smoke & Salt.
Read MoreCaught somewhere between a pastry & a bread, this lovely brioche is intertwined with gooey ribbons of orange butterscotch & crisp walnuts. It’s worthy of beginning a Sunday Brunch Tradition.
Read MorePico de Gallo -‘The beak of the Rooster.’ Implicating the size of the veggies being comparable to the size of a rooster’s beak. Also know as ‘salsa fresca’ & classified as a cruda (or raw salsa) it offers a fresh & vibrant accent to Mexican cuisine. The spicy pork chorizo, black beans, crispy seasoned potatoes & sunny eggs over the toothy chew of sourdough, makes this a hearty Mexican feast so gratifying. Serve with an offering of fresh mango or papaya & dark roast coffee.
Read MoreCaught somewhere between a pastry & a bread, this lovely brioche is intertwined with gooey ribbons of orange butterscotch & crisp walnuts. It’s worthy of beginning a Sunday Brunch Tradition.
Read MoreRich & decadent! This is a breakfast (or a supper) made for a king. Rich Nova salmon sits a top an herbed cream cheese with blossomed capers on chewy sourdough crust. What’s not to love here.
Read MoreWho doesn’t love a classic Egg’s Benedict! This version takes it to the next level with a chewy sourdough crust, that cradles crispy prosciutto, creamy poached eggs finished with a tangy hollandaise! It’s pure, brunch magic. Serve with hot coffee or a mimosa if that’s how you roll.
Read MoreThis Cuban pressed pork & pickle sandwich is everything we love! Melted cheese, juicy pork, tangy pickle & tomato served up on crispy sourdough! It’ definitely one way to get your Mojo on!
Read MoreLooking for something a little bit different? We love our cinnamon rolls, we’re enamored with babka bread. But with this little gem, you get the chew of sourdough, the richness of a brioche & the filling of baklava & yet it is still a straight forward recipe as simple as making cinnamon rolls. Bake this glistening beauty up for a decadent Sunday brunch. With a cup of coffee, it’s heavenly.
Read MoreA sensual dance as each clam pops open under the compulsion of heat & the seduction of cream. The naked essence of the clam, drawn out & imbued with white wine, cream & tarragon, to be slurped up with the tender clam using the shell as a vessel. When that isn’t enough, you’ll find yourself mopping up the elixir with crusty hunks of sourdough.
Read MoreSalad Nicoise is an arranged marriage composed by the French. As with any respectable relationship, each is expected to carry their own weight. Thus ingredients have been prepared & plated in such a way so to showcase their individual offering, contrasting texture, color & flavor.
Read MoreAromatic Vietnamese Broth with Bo (Beef) & Asian Vegetables | Pho Deconstructed.
Read MoreThe Red Queen. A purists cocktail fit for a Queen. Featuring Gin, Pomegranate & Prosecco.
Read MoreBrown butter elevates the humble brussel sprout. Three ingredients, the perfect side dish.
Read MoreMy Smoky Saltimbocca is Sexier than Yours.
Read MoreElegant simplicity at it’s best, an entire gourmet meal cooks in 30 minutes on a sheet pan.
Read MoreA swanky little cocktail meant to be enjoyed with people you really like…
Read MoreLemon & Smoke Salt Brined Roasted Chicken with Brown Butter & Crisped Sage. Our very best Sunday Supper with a very special revealing of an original dessert recipe.
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