This Cuban pressed pork & pickle sandwich is everything we love! Melted cheese, juicy pork, tangy pickle & tomato served up on crispy sourdough! It’ definitely one way to get your Mojo on!
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A sensual dance as each clam pops open under the compulsion of heat & the seduction of cream. The naked essence of the clam, drawn out & imbued with white wine, cream & tarragon, to be slurped up with the tender clam using the shell as a vessel. When that isn’t enough, you’ll find yourself mopping up the elixir with crusty hunks of sourdough.
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These Baja Style Tacos are an addictive contrast of crunchy egg battered fish, juicy jicama slaw, avocado cream & tarter sauce. It hits all the right receptors.
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Cubes of assorted quality cheese go for a skinny dip in warmed honey, jam or marmalade before they get rolled in chopped nuts or fresh herbs. Simple, quick, perfect for party nibbles.
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This Menu is the perfect storm. Smoky, salty, sultry. Drenched in cream & tempered with a nuance of innocence.
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