A boy & a food truck.

He Said…

Meet Mark; Owner & Operator of The Sum Of All Smoke Food Truck based in Redding CA. A Smokehouse Master & our Hospitality Consultant. Mark has 37 years in the food industry & he’s been playing with fire & BBQ for even longer. With experience as a Sommelier, Mixologist & Caterer, we consider him somewhat of our hospitality & food Guru.

Back in the day, when service was king & people would pay for table side service, Mark was a Flambe Captain. Think Bananas Foster & Coffee MacAfee. What little boy doesn’t dream of setting things on fire?

This experience transcended well into the hospital kitchen where Mark has been serving his community for the last 25 years as Patient Liaison; bridging the gap between patient & kitchen.

Making people happy through food is what Mark does best. That legacy will continue through Smoke & Salt Food Truck.