Looking for something a little bit different? We love our cinnamon rolls, we’re enamored with babka bread. But with this little gem, you get the chew of sourdough, the richness of a brioche & the filling of baklava & yet it is still a straight forward recipe as simple as making cinnamon rolls. Bake this glistening beauty up for a decadent Sunday brunch. With a cup of coffee, it’s heavenly.
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