Caught somewhere between a pastry & a bread, this lovely brioche is intertwined with gooey ribbons of orange butterscotch & crisp walnuts. It’s worthy of beginning a Sunday Brunch Tradition.
Read More
The art of crafting sourdough is not unlike having a child, it is a living thing that relies on you. The way that you raise it, nurture it, shape it affects the way it will grow up. A true sourdough does not rely on commercial yeast. It is formed from the wild yeast that is present all around us. It’s present in our homes, on surfaces, on fruits & vegetables. The wild yeast collect is a product of it’s environment. The warmth as well as the history of your kitchen contributes to the unique characteristics of the wild yeast, as well as the bacteria that gives it the signature sour taste. Therefor, no two are exactly alike & thus no one can bring to the table what you can.
Read More
Pico de Gallo -‘The beak of the Rooster.’ Implicating the size of the veggies being comparable to the size of a rooster’s beak. Also know as ‘salsa fresca’ & classified as a cruda (or raw salsa) it offers a fresh & vibrant accent to Mexican cuisine. The spicy pork chorizo, black beans, crispy seasoned potatoes & sunny eggs over the toothy chew of sourdough, makes this a hearty Mexican feast so gratifying. Serve with an offering of fresh mango or papaya & dark roast coffee.
Read More
Caught somewhere between a pastry & a bread, this lovely brioche is intertwined with gooey ribbons of orange butterscotch & crisp walnuts. It’s worthy of beginning a Sunday Brunch Tradition.
Read More
Rich & decadent! This is a breakfast (or a supper) made for a king. Rich Nova salmon sits a top an herbed cream cheese with blossomed capers on chewy sourdough crust. What’s not to love here.
Read More
Who doesn’t love a classic Egg’s Benedict! This version takes it to the next level with a chewy sourdough crust, that cradles crispy prosciutto, creamy poached eggs finished with a tangy hollandaise! It’s pure, brunch magic. Serve with hot coffee or a mimosa if that’s how you roll.
Read More
Looking for something a little bit different? We love our cinnamon rolls, we’re enamored with babka bread. But with this little gem, you get the chew of sourdough, the richness of a brioche & the filling of baklava & yet it is still a straight forward recipe as simple as making cinnamon rolls. Bake this glistening beauty up for a decadent Sunday brunch. With a cup of coffee, it’s heavenly.
Read More