Pico de Gallo -‘The beak of the Rooster.’ Implicating the size of the veggies being comparable to the size of a rooster’s beak. Also know as ‘salsa fresca’ & classified as a cruda (or raw salsa) it offers a fresh & vibrant accent to Mexican cuisine. The spicy pork chorizo, black beans, crispy seasoned potatoes & sunny eggs over the toothy chew of sourdough, makes this a hearty Mexican feast so gratifying. Serve with an offering of fresh mango or papaya & dark roast coffee.
Read MoreRich & decadent! This is a breakfast (or a supper) made for a king. Rich Nova salmon sits a top an herbed cream cheese with blossomed capers on chewy sourdough crust. What’s not to love here.
Read MoreWho doesn’t love a classic Egg’s Benedict! This version takes it to the next level with a chewy sourdough crust, that cradles crispy prosciutto, creamy poached eggs finished with a tangy hollandaise! It’s pure, brunch magic. Serve with hot coffee or a mimosa if that’s how you roll.
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