Pico de Gallo -‘The beak of the Rooster.’ Implicating the size of the veggies being comparable to the size of a rooster’s beak. Also know as ‘salsa fresca’ & classified as a cruda (or raw salsa) it offers a fresh & vibrant accent to Mexican cuisine. The spicy pork chorizo, black beans, crispy seasoned potatoes & sunny eggs over the toothy chew of sourdough, makes this a hearty Mexican feast so gratifying. Serve with an offering of fresh mango or papaya & dark roast coffee.
Read More