A Boy, a Girl & a Food Truck.

The art of crafting sourdough is not unlike having a child, it is a living thing that relies on you. The way that you raise it, nurture it, shape it affects the way it will grow up. A true sourdough does not rely on commercial yeast. It is formed from the wild yeast that is present all around us. It’s present in our homes, on surfaces, on fruits & vegetables. The wild yeast collect is a product of it’s environment. The warmth as well as the history of your kitchen contributes to the unique characteristics of the wild yeast, as well as the bacteria that gives it the signature sour taste. Therefor, no two are exactly alike & thus no one can bring to the table what you can.