This mulled cider featuring 151 Rum & Tuaca is laced with fresh nutmeg & cayenne making it truly exceptional. Make this elixir when the air is crisp & the moon is full.
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No. 151 Butterscotched Apples | Enchantment on a Stick
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Albondigas! A Mexican tradition. Albondigas are Mexican style meatballs often served in a soup. This delightful version is smoky & spicy with just a hint of traditional mint. It has been deconstructed, serving the rice as a condiment on the side. This allows each guest to customize their bowl, since many of us are eating less carbs these days, this recipe easily converts into gluten free & Keto friendly.
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Create your own Pub experience at home with this British inspired menu! The crispy golden batter cradles tender flaky white fish to be dunked in dill tarter sauce. Complete with crispy fries & a creamy bucket of slaw. Serve with a beaming British smile & an ice cold IPA!
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Never underestimate the ability of a few simple ingredients to absolutely blow your mind. These creamy, dreamy, cheese & rice filled Poblanos are Mexican comfort food at it’s best.
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3 Shades of Honey.
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These Baja Style Tacos are an addictive contrast of crunchy egg battered fish, juicy jicama slaw, avocado cream & tarter sauce. It hits all the right receptors.
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Salad Nicoise is an arranged marriage composed by the French. As with any respectable relationship, each is expected to carry their own weight. Thus ingredients have been prepared & plated in such a way so to showcase their individual offering, contrasting texture, color & flavor.
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Aromatic Vietnamese Broth with Bo (Beef) & Asian Vegetables | Pho Deconstructed.
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Brown butter elevates the humble brussel sprout. Three ingredients, the perfect side dish.
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The New Era of Intimate Gatherings | Menu 3 | Featuring “My Smoky Saltimbocca is Sexier than Yours”
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Spaghetti Squash Au Gratin.
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A soothing warmer on a winters day. Roasted Cremini & Leek Soup with Tomatoes.
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3 different ways to enjoy Albondigas!
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Every once in a blue moon, there comes along a…. dish. So enticing. So provocative. That you say to her… “I’ve been looking forward to this all day…”.
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Summer, refusing to give way to the fall calls for a nostalgic dessert that takes us back to a simpler time. Never lose your childish enthusiasm for life or for ice cream.
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Steak & roasted vegetables get a sophisticated twist. These are elegant enough for company yet easy enough for a weeknight.
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Rich & Silken Pear Butter.
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This mulled cider featuring 151 Rum & Tuaca is laced with fresh nutmeg & cayenne making it truly exceptional. Make this elixir when the air is crisp & the moon is full.
Read More