One of the best ways to celebrate our diverse world is by embracing the foods that bring us together. Every country imparting it’s own unique flavor to the culinary table. Spiritually speaking, I have brother’s & sisters in every part of the world. Though our faith unifies us, our diverse backgrounds & cultures add color & warmth to the human mosaic. Interwoven with stories & experiences & at the center of our conversations is always food, as it simple brings us together.
Read MoreLush & smoky with a tropical vibe. Our signature Rita features our own smoked salt; The Sum of all Smoke, sweet citrus notes from Grand Marnier grounded with the grassy heat of fresh jalapeno.
Read MoreOne of the best ways to celebrate our diverse world is by embracing the foods that bring us together. Every country imparting it’s own unique flavor to the culinary table. Spiritually speaking, I have brother’s & sisters in every part of the world. Though our faith unifies us, our diverse backgrounds & cultures add color & warmth to the human mosaic. Interwoven with stories & experiences & at the center of our conversations is always food, as it simple brings us together.
Read MoreAlbondigas! A Mexican tradition. Albondigas are Mexican style meatballs often served in a soup. This delightful version is smoky & spicy with just a hint of traditional mint. It has been deconstructed, serving the rice as a condiment on the side. This allows each guest to customize their bowl, since many of us are eating less carbs these days, this recipe easily converts into gluten free & Keto friendly.
Read MoreNever underestimate the ability of a few simple ingredients to absolutely blow your mind. These creamy, dreamy, cheese & rice filled Poblanos are Mexican comfort food at it’s best.
Read MoreThis is an ode to my childhood. Raised on Banquet Chicken & TV Dinners, if you were fortunate enough to score the Mexican Enchilada dinner with the little nut brownie, you were living high on life. Thus the irony here of preparing a scratch made enchilada & serving it up on a TV tray. Never forget where you come from. It’s these very stories that shape our lives & the values by which we live.
Read MoreA rich & robust red enchilada sauce steeped in tradition.
Read MoreEverything you love about beefy enchiladas in a warming bowl of soup!
Read MoreThese Baja Style Tacos are an addictive contrast of crunchy egg battered fish, juicy jicama slaw, avocado cream & tarter sauce. It hits all the right receptors.
Read More3 different ways to enjoy Albondigas!
Read MoreEvery once in a blue moon, there comes along a…. dish. So enticing. So provocative. That you say to her… “I’ve been looking forward to this all day…”.
Read MoreElotes (Mexican Street Corn). Tender ears of corn are grilled up & served with a Mexican accent.
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