Albondigas! A Mexican tradition. Albondigas are Mexican style meatballs often served in a soup. This delightful version is smoky & spicy with just a hint of traditional mint. It has been deconstructed, serving the rice as a condiment on the side. This allows each guest to customize their bowl, since many of us are eating less carbs these days, this recipe easily converts into gluten free & Keto friendly.
Read MoreThis recipe was developed for the dessert loving, health conscientious individuals who appreciates the finer things. A refined dessert with a Keto conscience. It has three components. A rich, praline hazelnut crust. A light but luscious vanilla bean & Meyer lemon filling. Garnished with Gateau Riche; almond lace tulle.
Read MoreCaught somewhere between a cookie & a candy, these tulles are delicate & decadent! Lovely & lacy with a flavor reminiscent of See’s toffee candy.
Read MoreSpaghetti Squash Au Gratin.
Read More3 different ways to enjoy Albondigas!
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