Ain't U a Honey of a Pear | Pan Roasted Red Anjou with Wildflower Honey

The honey & butter come together as an oozy caramel, elevating the Anjou.

Seasonal Fruits, Desserts, No Refined SugarWendi NicholsSeptember 18, 2023Pan Roasted Honey PearsComment

The Only Frosting You Will Ever Need | Whipped Cream Frosting Absolute

A marriage of buttercream & cream cheese frosting this decadent cloud is absolutely dreamy. Rich & creamy yet not too sweet. Spreads smoothly on cake, pipes like a dream on cupcakes. Use it to top cinnamon rolls or to fill cream puffs. Utter perfection on Red Velvet Cake.

DessertsWendi NicholsJuly 21, 2023Desserts, FrostingComment

Blackberry Shortcake on Tangerine & Vanilla Bean Scones

Juicy blackberries in Grand Marnier adore our finest Cream Scone featuring subtle tangerine & Vanilla Bean. Served with cream Chantilly.

Desserts, Hostess Gift's, Scones, SummerWendi NicholsApril 14, 2021Cream Scones, Baking, The New Classic'sComment

Lemon Pound Cake Absolute

Why lemon pound cake absolute? Because it is, by far, the best pound cake I’ve ever made & now I’m sharing. A true pound cake in every sense, rich in egg yolks & heavy cream. It’s a buttery slice of pitch perfect, absolute, lemon perfection.

Cake, Desserts, For the Love of LemonWendi NicholsMarch 1, 2021Lemon Pound CakeComment

Mascarpone & Meyer Lemon Cheesecake | with a Hazelnut Praline Crust | & Gateau Riche

This recipe was developed for the dessert loving, health conscientious individuals who appreciates the finer things. A refined dessert with a Keto conscience. It has three components. A rich, praline hazelnut crust. A light but luscious vanilla bean & Meyer lemon filling. Garnished with Gateau Riche; almond lace tulle.

Ain't U a Honey of a Pear | Pan Roasted Red Anjou with Lavender Wildflower Honey

The honey & butter come together as an oozy caramel, elevating the Anjou.

Seasonal Fruits, Desserts, No Refined SugarWendi NicholsDecember 16, 2020Pan Roasted Honey PearsComment

(GF) Toasted Oat & Peanut Butter Cookie | Ice Cream Sandwich’s | with Ganache

Summer, refusing to give way to the fall calls for a nostalgic dessert that takes us back to a simpler time. Never lose your childish enthusiasm for life or for ice cream.

Pear & Raspberry | Strudel-Lava | Fully Illustrated

Strudel & Baklava together at last. An original recipe from Anatomy of a Kitchen. In this version pears, raspberries & pear butter form the delightful filling for this fall pastry.

Strudel-Lava (Strudel | Baklava together at last...)

Strudel & Baklava together at last. An original recipe from Anatomy of a Kitchen.

Fall Baking, Desserts, Hostess Gift'sWendi NicholsOctober 7, 2020Strudel-Lava, Baklava, Apple Desserts, Strudel, The New Classic'sComment

Tangerine & Vanilla Bean Scones | Three Ways

Our finest Cream Scone featuring subtle tangerine & Vanilla Bean.

Desserts, Fall Baking, Hostess Gift's, SconesWendi NicholsOctober 2, 2020Cream Scones, BakingComment

An Intimate viewing of an Original Recipe | Your Invitation...

You have been invited to an intimate first viewing of an original recipe from Anatomy of a Kitchen.

Fall Baking, Desserts, Hostess Gift'sWendi NicholsSeptember 16, 2020 Comment

The Joy of S'mores (GLUTEN FREE Graham Crackers...)

What would summer be without S’mores. This special GLUTTEN FREE recipe was developed by Anatomy of a Kitchen because summer would be incomplete with out S’mores…