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Blanc Citrus Sangria

Whip up a batch of this self-service cocktail in advance for easy entertaining. It’s light, refreshing & festive with pomegranate arils , tangerine slices & fresh cranberries.

SERVES 4-6(10-8 OZ. SERVINGS/AVERAGING TWO COCKTAILS EACH)

• 1 bottle of white wine (I like Pinot Grigio)

• 1 750 ml. bottle Patron Citronge Liqueur (or other orange liqueur such as Grand Marnier)

• 2 cups fresh blood orange juice (or tangerine)

• 1 blood orange, sliced

• 3 tangerines, sliced

• 1 Meyer lemon, sliced

• 1 cup of fresh or frozen cranberries

• 1/2 cup of pomegranate arils

• 1 bottle of Pellegrino

Mix together wine through pomegranate in a large glass decanter, refrigerate a couple hours to infuse the sangria. When ready to serve, add Pellegrino & ice. Set out stemless wine glasses so each guest can serve themselves.

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