Blanc Citrus Sangria | Featuring Patron Citronge with Blood Orange

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Blanc Citrus Sangria

Blanc Citrus Sangria

Blanc Citrus Sangria

Whip up a batch of this self-service cocktail in advance for easy entertaining. It’s light, refreshing & festive with pomegranate arils , tangerine slices & fresh cranberries.

SERVES 4-6(10-8 OZ. SERVINGS/AVERAGING TWO COCKTAILS EACH)

  • 1 bottle of white wine (I like Pinot Grigio)

  • 1 750 ml. bottle Patron Citronge Liqueur (or other orange liqueur such as Grand Marnier)

  • 2 cups fresh blood orange juice (or tangerine)

  • 1 blood orange, sliced

  • 3 tangerines, sliced

  • 1 Meyer lemon, sliced

  • 1 cup of fresh or frozen cranberries

  • 1/2 cup of pomegranate arils

  • 1 bottle of Pellegrino

Mix together wine through pomegranate in a large glass decanter, refrigerate a couple hours to infuse the sangria. When ready to serve, add Pellegrino & ice. Set out stemless wine glasses so each guest can serve themselves.

Push Play for my song that sets this mood.

Sangria, Cocktails, Intimate GatheringsWendi NicholsBlanc Citrus SangriaComment