CHARCUTIRIE GRAZING BOARD

Fruit & Cheese Accompaniment

Brie, Grapes & Rosemary Pecans | Bleu Cheese with Honey Comb & Walnuts | Smoked Gouda, Figs & Goat Cheese

Crudite's

Gin & Herb Marinated Spanish Olives | Tart Gherkins | Marinated Cherry Peppers | Italian Salami, Prosciutto

Dip's, Spreads & Breads

Smoked Cream Cheese with Peach Bbq glaze, Spinach & Artichoke Dip, French Bread, Rainforest Crackers & Bread Sticks

MAIN COURSE

Smoked Meat Trifecta

Smoked Brisket with Apple BBQ Glaze, Cajun Tri-Tip with our Creamy House Steak Sauce, Jamaican Jerk Chicken

Southern Sides

Blackstrap Molasses & Bacon Baked Beans & Smoked Mac & Cheese

Fall Harvest Greens & Bread

Baby Lettuce, Pear, Raspberries, Feta served with Balsamic Vinaigrette served with Sourdough Focaccia & French Bread