One of my favorite thing’s about fall is the abundance of beautiful squash. Hollow’s to be filled with just about anything- Sausage & rice, a hearty harvest stew, cream & tangy cheese, limited only by your imagination. Below are three of our best squash recipes to try this fall.
Read MoreOne of the best ways to celebrate our diverse world is by embracing the foods that bring us together. Every country imparting it’s own unique flavor to the culinary table. Spiritually speaking, I have brother’s & sisters in every part of the world. Though our faith unifies us, our diverse backgrounds & cultures add color & warmth to the human mosaic. Interwoven with stories & experiences & at the center of our conversations is always food, as it simple brings us together.
Read MoreOne of the best ways to celebrate our diverse world is by embracing the foods that bring us together. Every country imparting it’s own unique flavor to the culinary table. Spiritually speaking, I have brother’s & sisters in every part of the world. Though our faith unifies us, our diverse backgrounds & cultures add color & warmth to the human mosaic. Interwoven with stories & experiences & at the center of our conversations is always food, as it simple brings us together.
Read MoreAlbondigas! A Mexican tradition. Albondigas are Mexican style meatballs often served in a soup. This delightful version is smoky & spicy with just a hint of traditional mint. It has been deconstructed, serving the rice as a condiment on the side. This allows each guest to customize their bowl, since many of us are eating less carbs these days, this recipe easily converts into gluten free & Keto friendly.
Read MoreFew things compare to a soul soothing bowl of creamy clam chowder on a brisk & brumous winters day. This is my Mikey’s favorite comfort food & a classic that you’ll want to make over & over again, it’s that good.
Read MoreThe classic potpie takes us back to our childhoods, to a simpler times when Grandma would say “Go get yourself a soda pop out of the ice box & share with your brothers!” Oh how we love comfort foods, this recipe is in my top five all time favorites! Featuring a heavenly herb infused puff pastry & rich, roasted root vegetables, its perfect for a cozy weeknight meal.
Read MoreWe called upon a Mediterranean pallet to season this turkey; olive oil, rosemary, lemon, garlic & Sofritto. Basting half way through with rendered bacon fat contributes beautifully to the smoky finish.
Read MoreNever underestimate the ability of a few simple ingredients to absolutely blow your mind. These creamy, dreamy, cheese & rice filled Poblanos are Mexican comfort food at it’s best.
Read MoreThis is an ode to my childhood. Raised on Banquet Chicken & TV Dinners, if you were fortunate enough to score the Mexican Enchilada dinner with the little nut brownie, you were living high on life. Thus the irony here of preparing a scratch made enchilada & serving it up on a TV tray. Never forget where you come from. It’s these very stories that shape our lives & the values by which we live.
Read MoreEverything you love about beefy enchiladas in a warming bowl of soup!
Read MoreTaylor’s Favorite Lemon Chicken Soup with Hand Rolled Pappardelle Pasta.
Read MoreA soothing warmer on a winters day. Roasted Cremini & Leek Soup with Tomatoes.
Read MoreMy Smoky Saltimbocca is Sexier than Yours.
Read MoreLooking for a flavorful side dish? Roasted Garlic & Asiago Mashed Yukons are the answer! Simple & loaded with flavor!
Read More3 different ways to enjoy Albondigas!
Read MoreHearty Fall Harvest Beef Stew served in Roasted Pumpkins & Acorn Squash.
Read MoreThis lovely Italian dinner comes together with four basic ingredients.
Read MoreCurl up with a bowl of this soul-soothing heart bean soup. A meal in of itself.
Read MoreGF Southern Cornbread.
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