Albondigas! A Mexican tradition. Albondigas are Mexican style meatballs often served in a soup. This delightful version is smoky & spicy with just a hint of traditional mint. It has been deconstructed, serving the rice as a condiment on the side. This allows each guest to customize their bowl, since many of us are eating less carbs these days, this recipe easily converts into gluten free & Keto friendly.
Read MoreThis is my personal journey with Keto. I have ended my relationship with ketosis amicably, we both agree to disagree, after a 3 month stretch. I started out, an absolute skeptic, a heckler if you will. The Keto diet was contrary to everything I had ever learned about nutrition. Granted, I am not a nutritionist, I am a chef (I am however just a few credits shy of my Nutritionist Certification).
Read MoreA rich & robust red enchilada sauce steeped in tradition.
Read MoreSalad Nicoise is an arranged marriage composed by the French. As with any respectable relationship, each is expected to carry their own weight. Thus ingredients have been prepared & plated in such a way so to showcase their individual offering, contrasting texture, color & flavor.
Read MoreA Bodacious Beef Bone Broth. Knowing how to create a flavorful bone broth is an essential corner stone of basic cooking. It serves as a base for soup, stews & sauces. Excellent for weight lose & rich in nutrients.
Read MoreThis recipe was developed for the dessert loving, health conscientious individuals who appreciates the finer things. A refined dessert with a Keto conscience. It has three components. A rich, praline hazelnut crust. A light but luscious vanilla bean & Meyer lemon filling. Garnished with Gateau Riche; almond lace tulle.
Read MoreCaught somewhere between a cookie & a candy, these tulles are delicate & decadent! Lovely & lacy with a flavor reminiscent of See’s toffee candy.
Read MoreAromatic Vietnamese Broth with Bo (Beef) & Asian Vegetables | Pho Deconstructed.
Read MoreThe Red Queen. A purists cocktail fit for a Queen. Featuring Gin, Pomegranate & Prosecco.
Read MoreBrown butter elevates the humble brussel sprout. Three ingredients, the perfect side dish.
Read MoreAnatomy of a Beautiful Bone Broth.
Read MoreA soothing warmer on a winters day. Roasted Cremini & Leek Soup with Tomatoes.
Read MoreMy Smoky Saltimbocca is Sexier than Yours.
Read MoreElegant simplicity at it’s best, an entire gourmet meal cooks in 30 minutes on a sheet pan.
Read More3 different ways to enjoy Albondigas!
Read MoreSteak & roasted vegetables get a sophisticated twist. These are elegant enough for company yet easy enough for a weeknight.
Read More
