Albondigas | 3 Ways

3 different ways to enjoy Albondigas!

7 unique ways to add a bit of Whimsy to your Fall

7 ways to add a bit of Whimsy to your Fall…

Sopa de Tortilla

Soup, Mexican, Comfort FoodWendi NicholsNovember 1, 2020Tortilla Soup, Sopa de Tortilla, Mexican Soup, Popular Recipe'sComment

Cooking Lessons | Session 5 | Stock, Soup & Sauce

Master Bone Broth. Learn the Art of Soup Making. Learn the five Mother Sauce.

Marooned | But Why is the Rum Gone?

Cocktails, SummerWendi NicholsOctober 25, 2020Shipwrecked, Marooned, Coconut, Pinapple, 151 Rum, Tuaca, Popular Recipe'sComment

3 ways | to get your MOJO on…

Every once in a blue moon, there comes along a…. dish. So enticing. So provocative. That you say to her… “I’ve been looking forward to this all day…”.

Pork Entree, Mexican, Ethnic Foods, Gluten Free, SandwichsWendi NicholsOctober 23, 2020Carnitas, Mojo Pork Roast, Cuban Sandwich, Chimichurri SauceComment

(GF) Toasted Oat & Peanut Butter Cookie | Ice Cream Sandwich’s | with Ganache

Summer, refusing to give way to the fall calls for a nostalgic dessert that takes us back to a simpler time. Never lose your childish enthusiasm for life or for ice cream.

Pear & Raspberry | Strudel-Lava | Fully Illustrated

Strudel & Baklava together at last. An original recipe from Anatomy of a Kitchen. In this version pears, raspberries & pear butter form the delightful filling for this fall pastry.

Cooking Lessons | Session 4 | The Art of Salt

In our fourth lesson in a series of five, we learn the art of a well seasoned dish. Join us on this journey of becoming a more intuitive cook.

Strudel-Lava (Strudel | Baklava together at last...)

Strudel & Baklava together at last. An original recipe from Anatomy of a Kitchen.

Fall Baking, Desserts, Hostess Gift'sWendi NicholsOctober 7, 2020Strudel-Lava, Baklava, Apple Desserts, Strudel, The New Classic'sComment

Wendi’s Asiago & Rosemary Focaccia

This bread made to be torn & shared.

Homemade Bread, FocacciaWendi NicholsOctober 6, 2020Rustic Bread, Asiago, Herb & GarlicComment

Cooking Lessons | Session 3 | Knife Sharpening with Mark

Your knife is your quintessential tool in the kitchen. Knowing how to properly maintain it is integral to success for the cook.

Cooking LessonsWendi NicholsOctober 6, 2020Knife SharpeningComment

Mojo Steak | Vegetable Rollentini with Chimichurri

Steak & roasted vegetables get a sophisticated twist. These are elegant enough for company yet easy enough for a weeknight.

Gluten Free, Easy Weeknight Meals, Beef Entree, KetoWendi NicholsOctober 6, 2020Meat with Vegetable's, Quick but ElegantComment

Howl at the Moon | A Hard Cider

You’ll want to save this recipe…

Wendi NicholsOctober 2, 2020Comment

Tangerine & Vanilla Bean Scones | Three Ways

Our finest Cream Scone featuring subtle tangerine & Vanilla Bean.

Desserts, Fall Baking, Hostess Gift's, SconesWendi NicholsOctober 2, 2020Cream Scones, BakingComment

Chai Scented Asian Pear Butter

Rich & Silken Pear Butter.

Fall Baking, Hostess Gift's, Gluten Free, No Refined SugarWendi NicholsOctober 2, 2020Pear Butter, Homemade GiftsComment

Howl at the Moon | A Hard Cider

This mulled cider featuring 151 Rum & Tuaca is laced with fresh nutmeg & cayenne making it truly exceptional. Make this elixir when the air is crisp & the moon is full.